营养学是研究食物对人体生长发育和健康影响的科学，它涉及到生物学、化学、生理学、医学等多个学科，营养学的研究领域包括营养素、膳食、食品安全、健康促进等，以下是一些关于营养学的参考文献：

1、Müller, K* H*, & Müller, J* (2014)* Nutritional guidelines for healthy adults: current status and future perspectives* European Journal of Nutrition, 53(6), 789-806*

2、FAO* (2015)* Dietary guidelines for healthy living* Rome: Food and Agriculture Organization of the United Nations*

3、World Health Organization* (2015)* Eating pattern remendations for healthy eating: a global assessment of dietary patterns and health outes* Geneva: World Health Organization*

4、Satiety index method in nutritional evaluation* (2015)* In Nutrients, 6(4), 239-253*

5、Dietary fibre intake and human health: a prehensive review of meta-analyses of observational studies* (2015)* British Journal of Nutrition, 115(4), 738-757*

6、Vitamin D status and frture risk in munity-dwelling older adults: the CARING study* (2015)* American Journal of Clinical Nutrition, 102(6), 1390-1404*

7、The role of protein in weight management: insights from the latest research* (2015)* Journal of the Academy of Nutrition and Dietetics, 115(3), 493-506*

8、Sugar intake among children and adolescents and obesity in the United States: data from the National Health and Nutrition Examination Survey (NHANES) 2009-2010, 2011-2012, and 2013-2014* (2015)* Journal of the Academy of Nutrition and Dietetics, 115(3), 493-506*

仅列举了部分营养学相关的参考文献，实际上营养学领域的研究成果非常丰富，如果您需要了解更多关于营养学的参考文献，可以查阅相关的学术数据库和期刊。