西方烹饪营养学的参考文献涉及到许多领域，包括食品科学、营养学、人体生理学等，以下是一些可能有用的参考文献：

1、"Nutrition and Health in the 21st Century" by Walter Willett (2006) - This book provides a prehensive overview of nutrition and health, including information on the role of diet in preventing chronic diseases*

2、"The New Complete Guide to Food Nutrition" by America's Institute for Medicine (2005) - This book provides an in-depth analysis of the nutritional content of various foods, including their mronutrient and micronutrient content*

3、"Food Science and Technology: An Introduction" by G* M* McMurry (2014) - This textbook covers the principles of food science and technology, including ics such as food pition, processing, and preservation*

4、"Nutritional Assessment of Foods" by G* M* McMurry (2014) - This book provides a detailed analysis of the nutritional value of various foods, including their mronutrient and micronutrient content*

5、"The Oxford Handbook of Human Nutrition" edited by R* E* Mair et al* (2018) - This handbook provides a prehensive overview of human nutrition, including information on the role of diet in maintaining good health*

是一些可能有用的参考文献，您可以根据自己的需求进行选择，如果您需要更多信息，请告诉我。