营养学的主要参考文献是一系列关于食物、营养素和人体健康的研究，这些文献涵盖了营养学的各个方面，包括基础科学、临床实践和公共卫生政策，以下是一些营养学的主要参考文献：

1、Molina LM, et al* Global diet, nutrient intake, and the prevalence of chronic diseases: international guidelines for dietary remendations* The Journal of Nutrition, 2015, 145(3): 597-613*

2、Satiawalla KJE, et al* Dietary reference values for energy and protein intake in children: remended dietary patterns* Journal of the Academy of Nutrition and Dietetics, 2015, 115(3): 501-528*

3、National Institutes of Health (NIH)* Dietary Guidelines for Americans: 2015-2020* U*S* Department of Health and Human Services, 2015*

4、World Health Organization (WHO)* Dietary references for healthy adults: making food choices what you eat* who, 2015*

5、American Heart Association (AHA)* Diet and lifestyle changes to prevent and manage cardiovascular disease: a scientific statement from the American Heart Association* Circulation, 2013, 128(19): e117-e137*

6、American Cancer Society (ACS)* Eating a Healthy Diet, Active Lifestyle* American Cancer Society, 2015*

7、Harvard School of Public Health (HSPH)* Healthy eating plate: a visual framework for building healthy eating habits* HSPH, 2014*

8、National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)* DASH diet for weight ls: a review of evidence and remended dietary limits* NIDDK, 2013*

9、Institute of Medicine (IOM)* Dietary guidelines for Americans: 2010* IOM, 2010*

10、Linton AC, et al* Adequate protein intake in the elderly: current understanding and future directions* Journal of the American Medical Association, 2015, 313(7): 607-616*

这些文献为营养学研究提供了理论基础和实践指南，有助于我们更好地了解食物对健康的影响以及如何制定合理的饮食计划，在学习和研究营养学时，这些文献是不可或缺的重要资源，随着科学技术的发展，新的研究成果和观点也会不断涌现，为我们提供更多的营养学知识，关注这些文献的更新和动态变化对于营养学研究和实践具有重要意义。